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Foothills HBA Fall Food Truck Festival

Join us for the Foothills HBA Fall Food Truck Festival! With 16 food trucks serving up delicious eats and frosty beverages, a Kid Zone packed with fun, and pop-up shops to explore, there’s something for everyone. Don’t miss our “Nail It – Ask the Experts” section, plus face painting, fairy hair, corn hole, and more. Bring the whole family out […]

Annual Harvest Folk Festival

After a year of heartbreak and uncertainty, the Harvest Folk Festival at Murray’s Mill is BACK—and our community could not be more ready to celebrate! Last year’s cancellation left a $40,000 gap in vital funding for the preservation of this historic landmark and left many feeling the absence of a beloved tradition that has brought families, artists, and local businesses […]

Bourbon BBQ Bash contest

Presented by Bulleit Bourbon; Warehouse 18 and Traeger Wood Fired Grills.  Featuring music by Honey Co and Company.  Tickets available for sale at Hickory Social House for $20 (Adults) and $12 (kids).  Prices go up at the door after September 21st and there are limited tickets available.  With your ticket you get samples from all the contestants and a featured […]

Cultural Foodways: Salvadoran Tradition

Please note that this event will take place at Hickory Soup Kitchen and will NOT be held at the Hart Square site Join us for a rich cultural foodways experience rooted in Salvadoran tradition. Pupusas are the national dish of El Salvador and a beloved part of Salvadoran identity and tradition. Made from corn masa and filled with ingredients like […]

Pickles and Relish: Then & Now

Event: Join us on an adventure full of all things pickled and fermented! Fermentation is an ancient way of preserving foods and their nutrients, adding flavor and health benefits. We will learn about the basics of making, sauerkraut, pickles, cider, and more. Students will go home with their own jars of ferments, basic pickling supplies, and the knowledge to make their […]

Open Hearth Cooking Class: Preparing for Thanksgiving

Event: Explore historic cooking methods, learn to interpret 18th century receipts (recipes), and enjoy the deliciousness of foodways history in this all-day class. Use the beautiful Hart Tavern hearth to cook a holiday feast over open fire, using tools and equipment that were common in the 18th century. Join us as we roast a “goose,” (in this case a large […]

Holiday Cordials Class

Event: Learn the art and history of cordials by making rich cordial infusions just in time for the holidays. Cordials and liqueurs start with a base of alcohol or apple cider vinegar and are infused with herbs, fruit, roots, seeds, spices, and raw honey. The addition of fruit, herbs, and natural sweeteners turns neutral alcohol into a delectable spirit. We […]

Cider: An American Tradition

Embark on the journey of cidermaking through time. Cider was the backbone of colonial America, tying homesteads together and providing an adaptable beverage to families. This class will cover the history, tradition, and basics of cider making. We will process apples, press fresh juice, as well as have a tasting of hard ciders ranging from commercial ciders to traditional styled […]

B Chord Live Acoustic Open Jam

Event: Starting at 7pm, the B Chord Tuesday night jam brings a myriad of ages, talent and instruments!  Bring your instrument and join the circle to play some tunes with fellow pickers!  Or stop in for a bite and drink and enjoy the live music in Granite Falls!