True Que: Farm to Fork Heritage Pork BBQ Dinner & Competition
Enjoy farm raised heritage pork prepared by four competition barbecue teams, animal interactions, plus plenty of side dishes and dessert.
True Que 2026 at True Cut Ranch takes place on Saturday, October 3rd at 4pm.
This is a full afternoon on a working farm. Say hello to the cows, pigs, sheep, and guineas, cast a line at the catch-and-release pond, get hands-on at the Cooksville Equipment playground, and browse the farm store in the red barn.
Then settle in for heritage pork smoked low and slow by four competition BBQ teams, competing for a $500 cash prize and the True Que champions belt, plus every side dish and dessert you’d want at a Saturday cookout. Only 300 tickets are available so get yours today!
Bring a crowd
Bring a crowd and reserve your own table. Tables seat 8 at a picnic table in Creekview or 10 at a table and chairs in the big party tent. Email melissa@truecutranch.com for reservations.
Get early access
Add on early access for $5 at checkout to get in to the Que at 3pm instead of 4pm. (Only adults need to pay the extra fee; early access for kids is free with paying adult.)
Enter to win awesome door prizes
Two door prize winners will take home a Greenworks string trimmer or a chainsaw to help keep your home looking great. Stop by the Cookesville Equipment playground to enter.
This event will sell out; tickets will not be available at the gate. Get your ticket at www.truecutranch.com/bbq.
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